As a private chef it’s virtually impossible to list out every option available to you so please, let this menu inspire you and then let’s create the combination you crave most.
Choose from a variety of soups.
Experience a selection of cakes and pies.
Please note: Our menu is not gluten free.
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Vegan Crab Cake
Our recipe mimics this Chesapeake favorite in an astounding way
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Black Bean Burger
Hearty, filling and doesn’t fall apart on the bun
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Vegetable Pot Pie
A Fall/Winter favorite that you can't find anywhere else
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Vegetable Lasagna
Our chunky fillings and cheese make you forget there's no meat
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Chile Sin Carne
The secret's in the sauce… and the beans – we use 3 types
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Jamaican Red Beans & Rice
Rated a favorite by our customers! A traditional dish made with coconut milk
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Sun Dried Tomato Risotto
Oven baked (try finding that at a restaurant!)
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Various Pastas
Popular for meal prep, you decide the variety and we leave you with a great homemade sauce
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Fettuccini Alfredo
Rich and creamy like the traditional version with a hint of garlic
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Collard Greens
This is where we show off. Buttery and garlicky
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Sub-Lime Sweet Potatoes
We add lime. You’re welcome.
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Cauliflower Au Gratin
Our healthy version using a sprinkling of nut cheese and bread crumbs
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Black Eyed Peas
Peeking at you from a light tomato sauce with Scallion and sun-dried tomato
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Jerk Tofu
Another signature dish. Jamaican spiced for a savory bite
